Fish gelatin
Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish skin (or) scale material. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans. because of the different characteristics of fish gelatin relative to bovine skin or bovine bone gelatin, fish gelatin application was more and more research and attention.
Products Available Fish Gelatin Bloom Strength: 200-250bloom Mesh: 8–40mesh Product Function: Stabilizer Thickener Texturizer Product Application Health Care Products Confectionery Dairy & Desserts Beverages Meat Product Tablets Soft & Hard Capsules
Mainly in 25kgs/bag. 1. One poly bag inner, two woven bags outer. 2. One Poly bag inner, Kraft bag outer. 3. According to customer’s requirement. Loading Ability： 1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container 2. without Pallet: 8-15Mesh Gelatin: 17Mts More than 20Mesh Gelatin: 20 Mts Storage Keep in a tightly closed container, stored in a cool, dry, ventilated area. Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.
